Black pepper--1
Coriander--6
Cumin--1
Fennel--6
Green Cardamon--1
Kalonji-- 1
Tumeric--3
Saturday, September 24, 2011
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A treasure trove of Ayurvedic recipes and demonstration of how to make ghee, yogurt, spice mixtures, etc.
Welcome to Aniyor!
Dear devotees,
Please accept my humble obeisances. All glories to His Holiness Giriraja Swami Maharaj. All glories to Srila Prabhupada.
We have created an online blog that will help with cooking for Giriraja Swami, especially when he is traveling overseas. The blog contains video clips on how to make the probiotic ghee that we use in Maharaj's cooking, how to make soft paneer, how to skim whole milk, how to make spice mixtures, and how to prepare herbalized and glyceride water, as well as Ayurvedic recipes based on the seasons and Maharaj's regime . It also contains things to avoid when cooking for Maharaja. We hope that you find the blog useful and practical. Please use it only in service to Giriraj Swami.
We will be glad to have your comments on the blog and recipes for Maharaj that you would like to share with the readers. You may be asked to use your existing account or to create a new Google account in order to send comments.(Thanks to my husband, Krishna Kirtan das, for his assitance with the technical aspects of the Web site.) Please feel free to contact me at kandarpamanjari@sbcglobal.net if you have any questions or if you are unclear about the content. Hare Krishna.
Your humble servant,
Kandarpa Manjari dasi
Please accept my humble obeisances. All glories to His Holiness Giriraja Swami Maharaj. All glories to Srila Prabhupada.
We have created an online blog that will help with cooking for Giriraja Swami, especially when he is traveling overseas. The blog contains video clips on how to make the probiotic ghee that we use in Maharaj's cooking, how to make soft paneer, how to skim whole milk, how to make spice mixtures, and how to prepare herbalized and glyceride water, as well as Ayurvedic recipes based on the seasons and Maharaj's regime . It also contains things to avoid when cooking for Maharaja. We hope that you find the blog useful and practical. Please use it only in service to Giriraj Swami.
We will be glad to have your comments on the blog and recipes for Maharaj that you would like to share with the readers. You may be asked to use your existing account or to create a new Google account in order to send comments.(Thanks to my husband, Krishna Kirtan das, for his assitance with the technical aspects of the Web site.) Please feel free to contact me at kandarpamanjari@sbcglobal.net if you have any questions or if you are unclear about the content. Hare Krishna.
Your humble servant,
Kandarpa Manjari dasi
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