Ingredients:
1/2 cup of fresh sweet tamarind seeded
1 cup of spring water
ghee for chaunce
1/8 tsp cumin seeds
1/8 tsp soma salt
1/8 tsp spice mix
1/4 cup raisins
Boil the tamarind, raisins and water until cooked. Blend in blender and make a chaunce. Add spices to chutney.
The tamarind used in this recipe is a fresh sweet variety from Thailand. Check with Indian stores for fresh tamarind. Please dont' use sour tamarind.
Monday, November 30, 2009
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