Quiona and Amarantha pilaf

1/2 cup of amarantha grain

1/2 cup of quiona

1/8 cup of slivered almonds

1/8 cup of chopped cilantro

1/8 t of ghee

1/4 teaspoon of mum's masala

1/4 teaspoon of soma salt

2 cups of spring water

3 to 4 curry leaves

1/2 teaspoon of tumeric



Heat your pot and add ghee and curry leaves and then add your grains and

slivered almonds. Cook over med flame for 5 mins stirring constantly. Then

add your water and the rest of the ingrediants. Bring to a boil and lower

the flame and cook on low for 20 mins or less depending on your stove.

Occasionally stir the mixutre until you feel it is dry and cooked.