1 cup of cooked summer squash ( the yellow variety)
1/4 cup of soft paneer
1/4 toasted spice mix
1/4 soma salt
1/4 olive oil
1/4 spring water
Place in the blender and blend until smooth. You may add more water but this mixture is suppose to be thick. This recipes is good to eat with the Quiona pasta, quiona upama or just by itself. It can also be used to stuff vegetables. Make sure if you use it for stuffing anything, it should be more dry so omit the water in the recipe.
Friday, February 18, 2011
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