Fresh Pomegranate juice

This drink mainly is used in summer months and other seasons too, but for H.H. Giriraja Swami, summer season.

2 oz. fresh pomegranate juice
2 oz. warm spring water
1/8 t soma salt
1/4 t cumin seeds roasted and crushed

To make fresh pomegranate juice take a fresh promegranate, take the seeds out and place them in a cheese cloth. Crush the seeds in a bowl with a wooden hammer or something that will crush the seed gently.  Then squeeze the juice out into another bowl. Add the spring water, soma salt and crushed roasted cumin and mix well.

Can be taken after breakfast, after lunch, and after dinner.