Quinoa and spelt cookies

Ingredients:
1/4 cup almond butter
1/2 cup apple sauce
1/4 cup raw organic sugar (brown in color)
1 tsp vanilla essence

Blend these above ingredients in the food processor until smooth. Then add:
1/2 cup quinoa flakes (you may add quinoa flour instead)
1 cup spelt flour
1 tsp baking powder

Blend until mixed well. The dough is very soft. Place lumps of dough in a baking tray that is lightly greased with Ayurvedic ghee. Flatten each lump of dough when placing in the tray. Bake for 20 mins on 180 C or 350 F until golden on top. Try to use nonstick tray and use one small drop of ghee and spread throughout tray.