Raisin cilantro mint chutney

Ingredients:
1 bunch of cilantro (washed and ends cut off)
1/4 cup of washed mint leaves
1/2 cup of raisins
1 juiced lime
1/4 tsp soma salt
1//8 tsp mum's masala or maharaja's spice mix
2 tb sp spring water

Place your raisins in the blender and then add water,lime juice, and spice mix. Blend until raisins are smooth. You may need to add some more water. Then add the cilantro and mint and blend until really smooth.

Whenever you use fruit in a chutney, there needs to be the presence of a masala to help digest it during the meal. Otherwise the fruit will not digest properly.