Paneer

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Most of you may already know how to make 'paneer'. The process is the same however, we use limes to curdle the milk. Once the milk has curdled, strain the 'paneer' and let it sit. Do not press the paneer for it will make it hard to digest. When you don't press the 'paneer'  it is called soft 'paneer' . This soft 'paneer'  is used in most of the recipes and if you let it sit for a good hour it can be cut into slices or chunks.